Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 3.7G View
Seeds, safflower seed kernels, dried 3.699G View
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 3.697G View
Fish, burbot, cooked, dry heat 3.696G View
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 3.695G View
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled 3.694G View
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled 3.69G View
Bread, protein (includes gluten) 3.689G View
Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only 3.689G View
LITTLE CAESARS 14" Pepperoni Pizza, Large Deep Dish Crust 3.689G View
Spices, parsley, dried 3.688G View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw 3.685G View
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw 3.685G View
Fish, pike, northern, cooked, dry heat 3.685G View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 3.683G View
Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked 3.68G View
Wheat flour, white (industrial), 11.5% protein, bleached, enriched 3.679G View
Wheat flour, white (industrial), 11.5% protein, bleached, unenriched 3.679G View
Wheat flour, white (industrial), 11.5% protein, unbleached, enriched 3.679G View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted 3.678G View
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