Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Bread, stuffing, dry mix 3.488G View
Fish, Salmon, pink, canned, drained solids, without skin and bones 3.487G View
Pork, cured, ham, slice, bone-in, separable lean only, unheated 3.486G View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, raw 3.485G View
Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean only, raw 3.485G View
Pheasant, raw, meat only 3.484G View
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated 3.484G View
Chicken, ground, crumbles, cooked, pan-browned 3.484G View
Bagels, cinnamon-raisin, toasted 3.484G View
Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw 3.484G View
Chicken, roasting, dark meat, meat only, cooked, roasted 3.482G View
Fish, tuna, fresh, bluefin, raw 3.482G View
Fish, salmon, pink, cooked, dry heat 3.482G View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw 3.481G View
Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted 3.48G View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw 3.48G View
Wheat flour, white, all-purpose, enriched, bleached 3.479G View
Wheat flour, white, all-purpose, enriched, unbleached 3.479G View
Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw 3.479G View
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter 3.479G View
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