Food filtered by Glutamic acid Nutrients

Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Wheat flour, white, all-purpose, unenriched 3.479G View
Wheat flour, white, all-purpose, enriched, calcium-fortified 3.479G View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, raw 3.479G View
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, raw 3.478G View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw 3.477G View
Bread, oat bran, toasted 3.475G View
Cheese spread, pasteurized process, American 3.475G View
Mollusks, clam, mixed species, cooked, moist heat 3.474G View
Chicken, broilers or fryers, light meat, meat only, raw 3.474G View
Veal, variety meats and by-products, liver, cooked, pan-fried 3.474G View
Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried 3.472G View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, raw 3.472G View
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked 3.472G View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 3.471G View
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, choice, raw 3.47G View
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw 3.469G View
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw 3.468G View
Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, choice, raw 3.466G View
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 3.465G View
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter 3.465G View
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