Food filtered by Glutamic acid Nutrients

Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw 3.465G View
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted 3.464G View
APPLEBEE'S, chicken tenders platter 3.464G View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw 3.464G View
Fish, mackerel, jack, canned, drained solids 3.462G View
Chicken, stewing, light meat, meat only, raw 3.459G View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 3.459G View
Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled 3.459G View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 3.457G View
Veal, loin, separable lean only, raw 3.457G View
Fish, haddock, cooked, dry heat 3.456G View
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, raw 3.456G View
Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw 3.456G View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw 3.455G View
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted 3.455G View
Fish, yellowtail, mixed species, raw 3.455G View
Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised 3.455G View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, raw 3.454G View
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked 3.453G View
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw 3.452G View
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