Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw 3.435G View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted 3.434G View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, raw 3.434G View
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted 3.432G View
Ostrich, inside leg, raw 3.432G View
Veal, Australian, rib, rib roast, separable lean only, raw 3.432G View
Crustaceans, shrimp, mixed species, canned 3.429G View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed 3.428G View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 3.426G View
Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled 3.426G View
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw 3.425G View
Fish, roe, mixed species, cooked, dry heat 3.425G View
Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed 3.423G View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked 3.422G View
Fish, trout, rainbow, wild, cooked, dry heat 3.422G View
Fish, halibut, cooked, with skin (Alaska Native) 3.421G View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 3.421G View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 3.42G View
PAPA JOHN'S 14" Pepperoni Pizza, Original Crust 3.42G View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw 3.419G View
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