Pork, Leg Cap Steak, boneless, separable lean and fat, raw
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3.306G
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Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, raw
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3.306G
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Pork, cured, ham, boneless, extra lean and regular, roasted
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3.303G
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Ostrich, oyster, raw
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3.303G
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Crustaceans, crab, alaska king, cooked, moist heat
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3.3G
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Fish, salmon, Atlantic, farmed, cooked, dry heat
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3.299G
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Beef, ground, 97% lean meat / 3% fat, raw
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3.298G
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Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
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3.298G
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Lamb, variety meats and by-products, liver, cooked, braised
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3.297G
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Pork, fresh, loin, tenderloin, separable lean and fat, raw
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3.296G
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Beef, round, knuckle, tip side, steak, separable lean and fat , trimmed to 0" fat, select, raw
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3.296G
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Bison, ground, grass-fed, raw
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3.296G
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Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw
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3.296G
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Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
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3.294G
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Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
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3.294G
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Beans, black, mature seeds, raw
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3.294G
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CRACKER BARREL, chicken tenderloin platter, fried, from kid's menu
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3.293G
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Tempeh
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3.292G
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Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted
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3.291G
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Chicken, broilers or fryers, wing, meat only, raw
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3.29G
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