Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Pork, Leg Cap Steak, boneless, separable lean and fat, raw 3.306G View
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, raw 3.306G View
Pork, cured, ham, boneless, extra lean and regular, roasted 3.303G View
Ostrich, oyster, raw 3.303G View
Crustaceans, crab, alaska king, cooked, moist heat 3.3G View
Fish, salmon, Atlantic, farmed, cooked, dry heat 3.299G View
Beef, ground, 97% lean meat / 3% fat, raw 3.298G View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 3.298G View
Lamb, variety meats and by-products, liver, cooked, braised 3.297G View
Pork, fresh, loin, tenderloin, separable lean and fat, raw 3.296G View
Beef, round, knuckle, tip side, steak, separable lean and fat , trimmed to 0" fat, select, raw 3.296G View
Bison, ground, grass-fed, raw 3.296G View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw 3.296G View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 3.294G View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw 3.294G View
Beans, black, mature seeds, raw 3.294G View
CRACKER BARREL, chicken tenderloin platter, fried, from kid's menu 3.293G View
Tempeh 3.292G View
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted 3.291G View
Chicken, broilers or fryers, wing, meat only, raw 3.29G View
Food nameAction