Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw 3.289G View
Pork, cured, ham, center slice, separable lean and fat, unheated 3.289G View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw 3.289G View
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw 3.288G View
Tofu, raw, firm, prepared with calcium sulfate 3.288G View
Emu, full rump, cooked, broiled 3.287G View
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked 3.285G View
Fish, tuna, fresh, skipjack, raw 3.284G View
Crackers, saltines, low salt (includes oyster, soda, soup) 3.283G View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 3.282G View
Pheasant, leg, meat only, raw 3.282G View
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw 3.281G View
Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw 3.281G View
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, raw 3.28G View
Fish, salmon, sockeye, raw 3.279G View
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 3.272G View
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised 3.271G View
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted 3.27G View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 3.27G View
Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw 3.269G View
Food nameAction