Food Name	Glycine	View Nutrition Facts
Beef, New Zealand, imported, flat, separable lean only, cooked, braised	1.81G	View
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked	1.806G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled	1.805G	View
Pork, fresh, variety meats and by-products, spleen, cooked, braised	1.805G	View
Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised	1.803G	View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted	1.802G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	1.801G	View
Beef, cured, luncheon meat, jellied	1.8G	View
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried	1.8G	View
Turkey, retail parts, wing, meat and skin, cooked, roasted	1.799G	View
Chicken, capons, meat and skin and giblets and neck, cooked, roasted	1.799G	View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled	1.797G	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised	1.796G	View
Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised	1.796G	View
Turkey, all classes, back, meat and skin, cooked, roasted	1.794G	View
Game meat, rabbit, wild, cooked, stewed	1.793G	View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	1.792G	View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled	1.792G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled	1.791G	View
Cereals ready-to-eat, wheat germ, toasted, plain	1.791G	View
Food name	Action