Food Name	Glycine	View Nutrition Facts
Beef, New Zealand, imported, chuck eye roll, separable lean only, raw	1.747G	View
Chicken, broilers or fryers, wing, meat and skin, cooked, stewed	1.746G	View
Turkey, fryer-roasters, meat and skin, cooked, roasted	1.746G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted	1.745G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	1.745G	View
Veal, sirloin, separable lean only, cooked, braised	1.745G	View
Chicken, broilers or fryers, meat and skin, cooked, fried, flour	1.744G	View
Veal, variety meats and by-products, liver, raw	1.739G	View
Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised	1.739G	View
Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled	1.739G	View
Pork, fresh, variety meats and by-products, pancreas, cooked, braised	1.737G	View
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised	1.736G	View
Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled	1.736G	View
Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised	1.735G	View
Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled	1.734G	View
KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat and skin with breading	1.734G	View
Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned	1.734G	View
Beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted	1.732G	View
Turkey, ground, fat free, pan-broiled crumbles	1.732G	View
Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised	1.731G	View
Food name	Action