Food Name	Glycine	View Nutrition Facts
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	1.768G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled	1.767G	View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled	1.766G	View
Chicken, broilers or fryers, meat and skin, cooked, roasted	1.764G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised	1.764G	View
Pork, cured, bacon, cooked, microwaved	1.763G	View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.762G	View
Mollusks, scallop, (bay and sea), cooked, steamed	1.761G	View
Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled	1.759G	View
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked	1.759G	View
Spices, parsley, dried	1.756G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour	1.756G	View
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.753G	View
Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled	1.753G	View
Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled	1.751G	View
Beef, cured, dried	1.75G	View
KFC, Fried Chicken, EXTRA CRISPY, Wing, meat and skin with breading	1.749G	View
Ostrich, ground, cooked, pan-broiled	1.748G	View
Beef, New Zealand, imported, chuck eye roll, separable lean only, cooked, braised	1.747G	View
Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled	1.747G	View
Food name	Action