Food Name	Glycine	View Nutrition Facts
Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.907G	View
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw	0.907G	View
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	0.907G	View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw	0.907G	View
Lima beans, large, mature seeds, raw	0.906G	View
Fish, scup, raw	0.906G	View
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw	0.906G	View
Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated	0.906G	View
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.906G	View
Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated	0.905G	View
Fish, bass, fresh water, mixed species, raw	0.905G	View
Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered	0.904G	View
Buffalo, free range, top round steak, raw (Shoshone Bannock)	0.904G	View
Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated	0.903G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw	0.903G	View
Poultry, mechanically deboned, from backs and necks with skin, raw	0.903G	View
Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted	0.903G	View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw	0.902G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.902G	View
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw	0.902G	View
Food name	Action