Food filtered by Glycine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glycine View Nutrition Facts
Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program) 0.894G View
Beef, variety meats and by-products, tongue, raw 0.894G View
Chicken, dark meat, drumstick, meat and skin, with added solution, raw 0.893G View
Pork, cured, ham, whole, separable lean and fat, unheated 0.893G View
Crustaceans, crayfish, mixed species, farmed, raw 0.893G View
Fish, mackerel, Atlantic, raw 0.893G View
Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted 0.893G View
Lamb, Australian, imported, fresh, external fat, cooked 0.892G View
Lamb, New Zealand, imported, loin saddle, separable lean only, raw 0.892G View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw 0.892G View
Fast foods, hamburger; single, regular patty; plain 0.891G View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 0.891G View
Fish, monkfish, cooked, dry heat 0.891G View
Pork sausage, link/patty, fully cooked, unheated 0.891G View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw 0.89G View
Chicken, broilers or fryers, dark meat, drumstick, meat only, raw 0.89G View
Turkey, whole, meat only, with added solution, raw 0.89G View
BURGER KING, Cheeseburger 0.89G View
Fish, spot, raw 0.889G View
Fish, mahimahi, raw 0.888G View
Food nameAction