Food Name	Glycine	View Nutrition Facts
Turkey, all classes, heart, raw	0.902G	View
Chicken, broilers or fryers, dark meat, thigh, meat only, raw	0.902G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw	0.901G	View
Fish, Salmon, Chum, raw (Alaska Native)	0.9G	View
Lamb, New Zealand, imported, testes, cooked, soaked and fried	0.899G	View
Beans, cranberry (roman), mature seeds, raw	0.899G	View
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw	0.899G	View
Sausage, pork and beef, fresh, cooked	0.898G	View
Pork, cured, shoulder, blade roll, separable lean and fat, roasted	0.898G	View
Wheat bran, crude	0.898G	View
Pork, fresh, leg (ham), shank half, separable lean and fat, raw	0.898G	View
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, raw	0.897G	View
Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw	0.897G	View
Veal, breast, whole, boneless, separable lean and fat, raw	0.897G	View
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw	0.897G	View
Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated	0.896G	View
Emu, ground, cooked, pan-broiled	0.895G	View
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw	0.895G	View
Sausage, smoked link sausage, pork and beef (nonfat dry milk added)	0.894G	View
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw	0.894G	View
Food name	Action