Food Name	Glycine	View Nutrition Facts
Peanuts, valencia, raw	1.512G	View
Chicken, broilers or fryers, leg, meat and skin, cooked, stewed	1.511G	View
Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled	1.51G	View
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted	1.51G	View
Nuts, butternuts, dried	1.508G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	1.507G	View
Pork, fresh, variety meats and by-products, liver, cooked, braised	1.507G	View
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.506G	View
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	1.505G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.504G	View
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.503G	View
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled	1.503G	View
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted	1.502G	View
CRACKER BARREL, grilled sirloin steak	1.502G	View
Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted	1.502G	View
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted	1.502G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked	1.5G	View
Turkey, Ground, cooked	1.5G	View
Fish, sheefish, raw (Alaska Native)	1.5G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked	1.499G	View
Food name	Action