Food Name	Glycine	View Nutrition Facts
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled	1.568G	View
Game meat, elk, tenderloin, separable lean only, cooked, broiled	1.566G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, cooked	1.564G	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.562G	View
Ostrich, outside strip, raw	1.562G	View
Sausage, smoked link sausage, pork	1.561G	View
Peanuts, virginia, oil-roasted, with salt	1.559G	View
Peanuts, virginia, oil-roasted, without salt	1.559G	View
Turkey, all classes, leg, meat and skin, cooked, roasted	1.559G	View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised	1.558G	View
Veal, breast, whole, boneless, separable lean only, cooked, braised	1.557G	View
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter	1.555G	View
Peanuts, all types, raw	1.554G	View
Veal, variety meats and by-products, kidneys, cooked, braised	1.554G	View
Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried	1.554G	View
Salami, Italian, pork	1.553G	View
Salami, dry or hard, pork	1.553G	View
Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled	1.551G	View
Beef composite, separable lean only, trimmed to 1/8" fat, choice, cooked	1.551G	View
Veal, loin, separable lean and fat, cooked, braised	1.551G	View
Food name	Action