Food Name	Glycine	View Nutrition Facts
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled	1.467G	View
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter	1.467G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	1.467G	View
Chicken, capons, giblets, cooked, simmered	1.467G	View
Chicken, heart, all classes, cooked, simmered	1.466G	View
Nuts, almonds, oil roasted, with salt added	1.466G	View
Nuts, almonds, oil roasted, lightly salted	1.466G	View
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter	1.466G	View
Nuts, almonds, oil roasted, without salt added	1.466G	View
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled	1.465G	View
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter	1.465G	View
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	1.465G	View
Chicken, broilers or fryers, back, meat only, cooked, fried	1.464G	View
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.463G	View
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked	1.463G	View
Chicken, roasting, giblets, cooked, simmered	1.463G	View
Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled	1.463G	View
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	1.463G	View
Ostrich, tip trimmed, raw	1.461G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	1.461G	View
Food name	Action