Food filtered by Glycine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glycine View Nutrition Facts
Pork, cured, ham, center slice, country-style, separable lean only, raw 1.446G View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 1.445G View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked 1.445G View
Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled 1.444G View
KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat and skin with breading 1.444G View
Beef, chuck for stew, separable lean and fat, all grades, cooked, braised 1.443G View
Fish, salmon, sockeye, canned, drained solids 1.443G View
Veal, leg (top round), separable lean only, cooked, roasted 1.443G View
Restaurant, family style, sirloin steak 1.442G View
Quail, meat only, raw 1.442G View
Squab, (pigeon), light meat without skin, raw 1.442G View
Veal, loin, chop, separable lean and fat, cooked, grilled 1.441G View
Game meat, deer, ground, cooked, pan-broiled 1.441G View
Pastrami, beef, 98% fat-free 1.44G View
Ostrich, oyster, raw 1.44G View
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 1.44G View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 1.439G View
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted 1.439G View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 1.439G View
Beef, chuck for stew, separable lean and fat, select, cooked, braised 1.438G View
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