Food Name	Glycine	View Nutrition Facts
Peanut butter, smooth style, without salt	1.437G	View
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	1.437G	View
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised	1.437G	View
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled	1.436G	View
Fish, tuna, fresh, bluefin, cooked, dry heat	1.436G	View
Veal, foreshank, osso buco, separable lean and fat, cooked, braised	1.436G	View
Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)	1.433G	View
Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled	1.431G	View
Chicken, skin (drumsticks and thighs), with added solution, raw	1.43G	View
Fish, salmon, red, canned, bones removed (Alaska Native)	1.43G	View
Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled	1.43G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, cooked	1.43G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised	1.43G	View
Nuts, almonds	1.429G	View
Pork sausage, link/patty, reduced fat, cooked, pan-fried	1.428G	View
Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.428G	View
Peanuts, all types, dry-roasted, without salt	1.427G	View
Peanuts, all types, dry-roasted, with salt	1.427G	View
Turkey, whole, meat and skin, cooked, roasted	1.427G	View
Crustaceans, crab, queen, cooked, moist heat	1.427G	View
Food name	Action