Food Name	Glycine	View Nutrition Facts
Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised	1.426G	View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.425G	View
Turkey, all classes, wing, meat and skin, raw	1.425G	View
Veal, leg (top round), separable lean only, cooked, pan-fried, breaded	1.425G	View
Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised	1.424G	View
Fish, yellowtail, mixed species, cooked, dry heat	1.424G	View
Wheat germ, crude	1.424G	View
Chicken, broilers or fryers, breast, meat only, cooked, stewed	1.424G	View
Lamb, variety meats and by-products, pancreas, cooked, braised	1.424G	View
Veal, leg (top round), separable lean and fat, cooked, roasted	1.423G	View
Turkey, ground, 85% lean, 15% fat, patties, broiled	1.422G	View
Turkey, canned, meat only, with broth	1.422G	View
Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	1.422G	View
Chicken, broilers or fryers, meat only, cooked, roasted	1.421G	View
Fish, salmon, pink, canned, drained solids	1.421G	View
Chicken, broilers or fryers, dark meat, meat only, cooked, fried	1.42G	View
Chicken, broilers or fryers, light meat, meat only, cooked, stewed	1.419G	View
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	1.419G	View
Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil	1.419G	View
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised	1.419G	View
Food name	Action