Food Name	Glycine	View Nutrition Facts
Sausage, turkey, fresh, cooked	1.299G	View
Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised	1.298G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	1.298G	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, raw	1.297G	View
Pork, cured, shoulder, arm picnic, separable lean only, roasted	1.297G	View
Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted	1.297G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	1.297G	View
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	1.296G	View
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	1.296G	View
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.296G	View
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled	1.295G	View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw	1.294G	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled	1.293G	View
Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled	1.293G	View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, raw	1.293G	View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw	1.292G	View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw	1.292G	View
Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted	1.292G	View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, raw	1.292G	View
Veal, shoulder, blade, separable lean and fat, cooked, roasted	1.292G	View
Food name	Action