Food Name	Glycine	View Nutrition Facts
Mortadella, beef, pork	1.318G	View
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted	1.318G	View
Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled	1.318G	View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter	1.318G	View
Chicken, broilers or fryers, neck, meat only, cooked, fried	1.317G	View
Veal, shoulder, blade, separable lean only, cooked, roasted	1.317G	View
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised	1.317G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	1.316G	View
Duck, domesticated, meat only, cooked, roasted	1.315G	View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, raw	1.314G	View
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried	1.314G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw	1.314G	View
Fish, salmon, coho, wild, cooked, moist heat	1.313G	View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw	1.313G	View
Bison, ground, grass-fed, raw	1.313G	View
Beef, rib, shortribs, separable lean and fat, choice, cooked, braised	1.313G	View
Chicken, broiler, rotisserie, BBQ, skin	1.313G	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised	1.312G	View
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted	1.312G	View
Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated	1.311G	View
Food name	Action