Food Name	Glycine	View Nutrition Facts
Veal, sirloin, separable lean and fat, cooked, roasted	1.292G	View
Chicken, broilers or fryers, light meat, meat and skin, raw	1.291G	View
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.291G	View
Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled	1.291G	View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	1.29G	View
Chicken, broilers or fryers, leg, meat only, cooked, stewed	1.29G	View
Game meat, boar, wild, cooked, roasted	1.29G	View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw	1.289G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	1.288G	View
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter	1.288G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled	1.288G	View
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.288G	View
Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled	1.287G	View
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter	1.287G	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, raw	1.287G	View
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter	1.287G	View
Turkey breast, pre-basted, meat and skin, cooked, roasted	1.287G	View
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.287G	View
Turkey, whole, wing, meat only, cooked, roasted	1.286G	View
Turkey, drumstick, from whole bird, meat only, roasted	1.286G	View
Food name	Action