Food Name	Glycine	View Nutrition Facts
Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted	1.311G	View
Veal, shoulder, arm, separable lean and fat, cooked, roasted	1.309G	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.309G	View
Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin	1.308G	View
Chicken, broiler, rotisserie, BBQ, drumstick, meat only	1.307G	View
Spices, fenugreek seed	1.306G	View
Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled	1.306G	View
Beef, cured, pastrami	1.306G	View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw	1.306G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, select, raw	1.305G	View
Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted	1.305G	View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.305G	View
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled	1.305G	View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.305G	View
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	1.304G	View
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw	1.304G	View
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.304G	View
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	1.304G	View
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	1.304G	View
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked	1.304G	View
Food name	Action