Food Name	Glycine	View Nutrition Facts
Fish, salmon, sockeye, cooked, dry heat	1.274G	View
Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	1.274G	View
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.273G	View
Pork, cured, ham, slice, bone-in, separable lean only, unheated	1.272G	View
Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked	1.272G	View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled	1.272G	View
Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled	1.271G	View
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated	1.271G	View
Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw	1.271G	View
Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled	1.27G	View
Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted	1.269G	View
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	1.269G	View
Turkey, retail parts, thigh, meat and skin, cooked, roasted	1.268G	View
Chicken, wing, frozen, glazed, barbecue flavored	1.268G	View
Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted	1.267G	View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled	1.267G	View
Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	1.267G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw	1.267G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, raw	1.267G	View
Crustaceans, lobster, northern, cooked, moist heat	1.267G	View
Food name	Action