Food Name	Glycine	View Nutrition Facts
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	1.267G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised	1.266G	View
Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised	1.265G	View
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised	1.265G	View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.264G	View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, choice, raw	1.264G	View
Pork sausage, link/patty, cooked, pan-fried	1.264G	View
Fish, salmon, pink, raw	1.263G	View
Pork, ground, 72% lean / 28% fat, cooked, pan-broiled	1.263G	View
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, raw	1.263G	View
Fish, milkfish, cooked, dry heat	1.263G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.263G	View
Fish, snapper, mixed species, cooked, dry heat	1.262G	View
Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)	1.262G	View
Salmon, sockeye, canned, total can contents	1.262G	View
Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled	1.262G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	1.262G	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.261G	View
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted	1.261G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	1.26G	View
Food name	Action