Food Name	Glycine	View Nutrition Facts
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.255G	View
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	1.254G	View
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted	1.253G	View
Veal, ground, cooked, broiled	1.253G	View
Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted	1.252G	View
Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted	1.252G	View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, raw	1.251G	View
Spices, basil, dried	1.25G	View
Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised	1.25G	View
Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised	1.25G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	1.249G	View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, raw	1.249G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried	1.249G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled	1.249G	View
Fish, sheepshead, cooked, dry heat	1.249G	View
Game meat, caribou, cooked, roasted	1.249G	View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	1.248G	View
Fish, mackerel, king, cooked, dry heat	1.248G	View
Seeds, flaxseed	1.248G	View
Pork, fresh, loin, blade (roasts), boneless, separable lean only, cooked, roasted	1.247G	View
Food name	Action