Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised
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1.247G
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Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, raw
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1.247G
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted
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1.247G
|
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Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
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1.246G
|
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Turkey, retail parts, wing, meat and skin, raw
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1.246G
|
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Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
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1.246G
|
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Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled
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1.246G
|
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Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked
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1.246G
|
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Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
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1.246G
|
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Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
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1.245G
|
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APPLEBEE'S, 9 oz house sirloin steak
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1.245G
|
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Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
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1.245G
|
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
|
1.244G
|
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Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
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1.244G
|
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Seal, bearded (Oogruk), meat, low quadrant, raw (Alaska Native)
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1.244G
|
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Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled
|
1.244G
|
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Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
|
1.244G
|
View
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Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
|
1.244G
|
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Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw
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1.243G
|
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Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised
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1.243G
|
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