Food Name	Glycine	View Nutrition Facts
Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted	1.162G	View
Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted	1.161G	View
Fish, bass, freshwater, mixed species, cooked, dry heat	1.161G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried	1.161G	View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw	1.161G	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	1.161G	View
Beef, New Zealand, imported, ribs prepared, raw	1.161G	View
Beef, New Zealand, imported, flat, separable lean only, raw	1.16G	View
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.16G	View
Pork, cured, ham, whole, separable lean only, unheated	1.16G	View
Beef, New Zealand, imported, bolar blade, separable lean and fat, raw	1.16G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.159G	View
Squab, (pigeon), meat only, raw	1.159G	View
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw	1.159G	View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	1.158G	View
Beef, New Zealand, imported, oyster blade, separable lean and fat, raw	1.158G	View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	1.157G	View
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	1.157G	View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	1.156G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw	1.156G	View
Food name	Action