Food Name	Glycine	View Nutrition Facts
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw	1.179G	View
Pork, ground, 96% lean / 4% fat, raw	1.179G	View
Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted	1.179G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.179G	View
Beef, New Zealand, imported, rump centre, separable lean and fat, raw	1.179G	View
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw	1.179G	View
Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted	1.178G	View
Fish, pike, walleye, cooked, dry heat	1.178G	View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	1.178G	View
Sausage, beef, cured, cooked, smoked	1.178G	View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.178G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.177G	View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw	1.177G	View
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.177G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	1.176G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted	1.176G	View
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, raw	1.176G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	1.176G	View
Fish, tilefish, cooked, dry heat	1.175G	View
Fish, whitefish, mixed species, cooked, dry heat	1.175G	View
Food name	Action