Food Name	Glycine	View Nutrition Facts
Game meat, deer, raw	1.175G	View
Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted	1.174G	View
Turkey, retail parts, thigh, meat only, cooked, roasted	1.174G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled	1.174G	View
Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted	1.173G	View
Turkey, retail parts, breast, meat and skin, raw	1.173G	View
Turkey, all classes, gizzard, cooked, simmered	1.173G	View
POPEYES, Fried Chicken, Mild, Skin and Breading	1.173G	View
Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried	1.173G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.172G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled	1.17G	View
Chicken, broilers or fryers, skin only, cooked, fried, batter	1.17G	View
Fish, cusk, cooked, dry heat	1.169G	View
Fish, ling, cooked, dry heat	1.169G	View
Sausage, pork, turkey, and beef, reduced sodium	1.169G	View
Beef, New Zealand, imported, hind shin, separable lean only, raw	1.169G	View
Crustaceans, crab, alaska king, cooked, moist heat	1.167G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled	1.167G	View
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised	1.167G	View
Fish, salmon, coho, farmed, cooked, dry heat	1.166G	View
Food name	Action