Food Name	Glycine	View Nutrition Facts
Beef, ground, 80% lean meat / 20% fat, raw	1.166G	View
Chicken spread	1.166G	View
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw	1.165G	View
Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)	1.165G	View
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	1.165G	View
Beef, variety meats and by-products, liver, raw	1.164G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw	1.164G	View
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted	1.164G	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised	1.164G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.164G	View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.163G	View
Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled	1.163G	View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	1.163G	View
Fish, scup, cooked, dry heat	1.162G	View
Seeds, sesame seed kernels, toasted, without salt added (decorticated)	1.162G	View
Seeds, sesame meal, partially defatted	1.162G	View
Seeds, sesame seeds, whole, roasted and toasted	1.162G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw	1.162G	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled	1.162G	View
Seeds, sesame seed kernels, toasted, with salt added (decorticated)	1.162G	View
Food name	Action