Food Name	Glycine	View Nutrition Facts
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, select, raw	1.134G	View
Fish, tuna, white, canned in water, drained solids	1.134G	View
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, raw	1.134G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	1.134G	View
Chicken, stewing, light meat, meat only, raw	1.134G	View
Fish, sea bass, mixed species, cooked, dry heat	1.134G	View
Nuts, mixed nuts, dry roasted, with peanuts, without salt added	1.134G	View
Fish, tuna, white, canned in water, without salt, drained solids	1.134G	View
Veal, leg, top round, cap off, cutlet, boneless, raw	1.134G	View
Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted	1.133G	View
Fish, swordfish, cooked, dry heat	1.133G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled	1.132G	View
Pork, fresh, variety meats and by-products, pancreas, raw	1.132G	View
Fish, mackerel, spanish, cooked, dry heat	1.132G	View
Beef, brisket, whole, separable lean only, all grades, raw	1.13G	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised	1.13G	View
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	1.13G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled	1.13G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, raw	1.128G	View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw	1.128G	View
Food name	Action