Food Name	Glycine	View Nutrition Facts
Beef, New Zealand, imported, hind shin, separable lean and fat, raw	1.122G	View
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.122G	View
Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw	1.122G	View
Fish, tuna, fresh, yellowfin, raw	1.122G	View
Chicken, broilers or fryers, leg, meat only, cooked, roasted	1.121G	View
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, raw	1.121G	View
Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.121G	View
Beef, New Zealand, imported, flat, separable lean and fat, raw	1.12G	View
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	1.12G	View
Fish, tuna, fresh, bluefin, raw	1.12G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted	1.12G	View
Sausage, turkey, reduced fat, brown and serve, cooked	1.12G	View
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw	1.119G	View
Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted	1.118G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled	1.118G	View
Beef, New Zealand, imported, flank, separable lean only, raw	1.118G	View
Chicken, ground, crumbles, cooked, pan-browned	1.118G	View
Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled	1.118G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.117G	View
Beef, New Zealand, imported, variety meats and by-products, liver, raw	1.117G	View
Food name	Action