Food Name	Glycine	View Nutrition Facts
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	1.127G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	1.127G	View
Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture)	1.127G	View
Fish, whiting, mixed species, cooked, dry heat	1.127G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	1.127G	View
Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.126G	View
Fish, salmon, coho, wild, cooked, dry heat	1.126G	View
Chicken, broilers or fryers, dark meat, meat and skin, raw	1.126G	View
Chicken, stewing, meat and skin, raw	1.126G	View
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised	1.125G	View
Chicken, stewing, meat and skin, and giblets and neck, raw	1.125G	View
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried	1.125G	View
Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised	1.125G	View
Veal, loin, separable lean only, raw	1.123G	View
Lamb, New Zealand, imported, heart, cooked, soaked and simmered	1.123G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	1.123G	View
Fish, whitefish, mixed species, smoked	1.123G	View
Seeds, sunflower seed butter, without salt	1.123G	View
Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program)	1.123G	View
Turkey, diced, light and dark meat, seasoned	1.123G	View
Food name	Action