Food Name	Glycine	View Nutrition Facts
Lamb, variety meats and by-products, spleen, raw	1.117G	View
Crustaceans, crab, queen, raw	1.116G	View
Turkey, whole, light meat, meat and skin, raw	1.116G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.116G	View
Veal, Australian, rib, rib roast, separable lean only, raw	1.115G	View
Turkey, drumstick, from whole bird, meat only, with added solution, roasted	1.114G	View
Turkey, thigh, from whole bird, meat only, with added solution, roasted	1.114G	View
Turkey, dark meat, meat only, with added solution, cooked, roasted	1.114G	View
Fish, mackerel, jack, canned, drained solids	1.113G	View
Fish, haddock, cooked, dry heat	1.112G	View
Duck, wild, breast, meat only, raw	1.112G	View
Fish, yellowtail, mixed species, raw	1.111G	View
Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted	1.111G	View
Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.111G	View
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.111G	View
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted	1.111G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.109G	View
Pork sausage, link/patty, reduced fat, unprepared	1.108G	View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw	1.108G	View
Mollusks, squid, mixed species, cooked, fried	1.108G	View
Food name	Action