Food Name	Glycine	View Nutrition Facts
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw	1.008G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.008G	View
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted	1.007G	View
Beef, New Zealand, imported, striploin, separable lean and fat, raw	1.007G	View
Fish, shark, mixed species, raw	1.007G	View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw	1.007G	View
Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted	1.007G	View
Veal, shoulder, blade chop, separable lean only, raw	1.007G	View
Goose, domesticated, meat and skin, raw	1.005G	View
Game meat, antelope, raw	1.005G	View
Pork, cured, ham, regular (approximately 13% fat), canned, roasted	1.005G	View
Pork, ground, 84% lean / 16% fat, raw	1.005G	View
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.005G	View
Fish, halibut, cooked, with skin (Alaska Native)	1.005G	View
Chicken, broilers or fryers, thigh, meat and skin, raw	1.005G	View
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated	1.005G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.004G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw	1.004G	View
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw	1.004G	View
Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw	1.004G	View
Food name	Action