Food Name	Glycine	View Nutrition Facts
Yardlong beans, mature seeds, raw	1.004G	View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw	1.003G	View
Fish, trout, rainbow, farmed, raw	1.002G	View
Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw	1.002G	View
Lentils, raw	1.002G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw	1.002G	View
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted	1.001G	View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw	0.999G	View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw	0.999G	View
Fish, halibut, Atlantic and Pacific, raw	0.999G	View
Beef, Australian, imported, grass-fed, round, top round cap-off steak/roast, boneless, separable lean only, raw	0.998G	View
Chicken, roasting, meat only, raw	0.998G	View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw	0.998G	View
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw	0.998G	View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw	0.997G	View
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw	0.997G	View
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled	0.997G	View
Fish, trout, mixed species, raw	0.997G	View
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw	0.996G	View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw	0.996G	View
Food name	Action