Food filtered by Glycine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glycine View Nutrition Facts
Beans, kidney, royal red, mature seeds, raw 0.989G View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, raw 0.989G View
Turkey, whole, giblets, raw 0.988G View
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw 0.988G View
Fish, turbot, european, cooked, dry heat 0.988G View
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw 0.987G View
Veal, Australian, shank, hind, bone-in, separable lean and fat, raw 0.987G View
Turkey, all classes, liver, raw 0.986G View
Chicken, broilers or fryers, dark meat, meat only, raw 0.986G View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw 0.986G View
Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) 0.986G View
Fish, milkfish, raw 0.986G View
Lamb, variety meats and by-products, liver, raw 0.985G View
Chicken, broilers or fryers, giblets, raw 0.985G View
Cowpeas, catjang, mature seeds, raw 0.985G View
Emu, fan fillet, cooked, broiled 0.984G View
Chicken, cornish game hens, meat only, raw 0.984G View
Pheasant, leg, meat only, raw 0.984G View
Fish, snapper, mixed species, raw 0.984G View
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated 0.984G View
Food nameAction