Beans, kidney, royal red, mature seeds, raw
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0.989G
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Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, raw
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0.989G
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Turkey, whole, giblets, raw
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0.988G
|
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Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw
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0.988G
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Fish, turbot, european, cooked, dry heat
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0.988G
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Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw
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0.987G
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Veal, Australian, shank, hind, bone-in, separable lean and fat, raw
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0.987G
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Turkey, all classes, liver, raw
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0.986G
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Chicken, broilers or fryers, dark meat, meat only, raw
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0.986G
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Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
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0.986G
|
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Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program)
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0.986G
|
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Fish, milkfish, raw
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0.986G
|
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Lamb, variety meats and by-products, liver, raw
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0.985G
|
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Chicken, broilers or fryers, giblets, raw
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0.985G
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Cowpeas, catjang, mature seeds, raw
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0.985G
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Emu, fan fillet, cooked, broiled
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0.984G
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Chicken, cornish game hens, meat only, raw
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0.984G
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Pheasant, leg, meat only, raw
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0.984G
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Fish, snapper, mixed species, raw
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0.984G
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Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated
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0.984G
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