Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
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0.881G
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Pork, Shoulder petite tender, boneless, separable lean and fat, raw
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0.881G
|
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Pork, fresh, leg (ham), shank half, separable lean only, raw
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0.881G
|
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Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw
|
0.881G
|
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Lamb, variety meats and by-products, spleen, cooked, braised
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0.881G
|
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Fish, tuna, fresh, bluefin, cooked, dry heat
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0.88G
|
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Chicken, broilers or fryers, leg, meat only, cooked, fried
|
0.88G
|
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Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
|
0.88G
|
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Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised
|
0.88G
|
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Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
|
0.88G
|
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Pork, Leg Cap Steak, boneless, separable lean and fat, raw
|
0.88G
|
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Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
|
0.88G
|
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Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
|
0.879G
|
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Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
|
0.879G
|
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Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted
|
0.879G
|
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Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
|
0.879G
|
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Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
|
0.879G
|
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Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
|
0.879G
|
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Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
|
0.879G
|
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Beef, variety meats and by-products, liver, cooked, braised
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0.879G
|
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