Food filtered by Histidine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Histidine View Nutrition Facts
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 0.874G View
Chicken, broilers or fryers, thigh, meat only, cooked, fried 0.874G View
Chicken, stewing, dark meat, meat only, cooked, stewed 0.874G View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled 0.874G View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted 0.873G View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled 0.873G View
Fish, yellowtail, mixed species, cooked, dry heat 0.873G View
Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 0.872G View
Beef, New Zealand, imported, manufacturing beef, cooked, boiled 0.872G View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 0.872G View
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 0.872G View
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw 0.871G View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted 0.871G View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 0.871G View
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw 0.871G View
Game meat, bison, ground, cooked, pan-broiled 0.871G View
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised 0.871G View
Veal, rib, separable lean and fat, cooked, roasted 0.87G View
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 0.87G View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 0.87G View
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