Food Name	Histidine	View Nutrition Facts
Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted	0.87G	View
Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw	0.869G	View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	0.869G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted	0.869G	View
Turkey, all classes, breast, meat and skin, cooked, roasted	0.868G	View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw	0.868G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	0.867G	View
Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled	0.867G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.867G	View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	0.867G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.866G	View
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.866G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw	0.866G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	0.865G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	0.865G	View
Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil	0.865G	View
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	0.865G	View
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.865G	View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted	0.865G	View
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	0.865G	View
Food name	Action