Food Name	Histidine	View Nutrition Facts
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	0.855G	View
Beef, round, eye of round steak, boneless separable lean and fat, trimmed to 0" fat, choice, raw	0.855G	View
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised	0.854G	View
Chicken, broilers or fryers, drumstick, meat only, cooked, stewed	0.854G	View
Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled	0.854G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	0.854G	View
Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	0.854G	View
Game meat, bison, top round, separable lean only, 1" steak, raw	0.854G	View
Peanut flour, low fat	0.854G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled	0.853G	View
Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned	0.853G	View
Game meat, rabbit, domesticated, composite of cuts, cooked, stewed	0.852G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	0.852G	View
Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled	0.851G	View
Fish, anchovy, european, canned in oil, drained solids	0.85G	View
Turkey, all classes, leg, meat and skin, cooked, roasted	0.85G	View
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted	0.85G	View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw	0.85G	View
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	0.849G	View
Chicken, broilers or fryers, dark meat, meat only, cooked, roasted	0.849G	View
Food name	Action