Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
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0.848G
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Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted
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0.848G
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Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
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0.848G
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Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
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0.848G
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Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw
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0.848G
|
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Pork loin, fresh, backribs, bone-in, raw, lean only
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0.848G
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Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled
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0.848G
|
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Beef, ground, 97% lean meat /3% fat, patty, cooked, pan-broiled
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0.847G
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Chicken, broilers or fryers, meat only, cooked, stewed
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0.847G
|
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Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated
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0.847G
|
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Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
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0.847G
|
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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
|
0.847G
|
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Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled
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0.847G
|
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Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked
|
0.846G
|
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Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
|
0.845G
|
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Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, raw
|
0.845G
|
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Chicken, broilers or fryers, meat and skin, cooked, fried, flour
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0.845G
|
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Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw
|
0.845G
|
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Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated
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0.844G
|
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Chicken, broilers or fryers, wing, meat only, cooked, stewed
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0.844G
|
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