Food Name	Histidine	View Nutrition Facts
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled	0.841G	View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw	0.841G	View
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled	0.841G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	0.84G	View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted	0.84G	View
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	0.839G	View
Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled	0.839G	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	0.839G	View
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw	0.839G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	0.839G	View
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted	0.839G	View
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	0.838G	View
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated	0.838G	View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	0.837G	View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	0.837G	View
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted	0.837G	View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	0.836G	View
Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted	0.836G	View
Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled	0.836G	View
Pork, fresh, loin, country-style ribs, separable lean and fat, raw	0.836G	View
Food name	Action