Food Name	Histidine	View Nutrition Facts
Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw	0.836G	View
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	0.836G	View
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	0.835G	View
Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	0.835G	View
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	0.835G	View
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	0.834G	View
Pork, ground, 96% lean / 4% fat, raw	0.834G	View
Cheese, colby	0.834G	View
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.833G	View
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.833G	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	0.832G	View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	0.832G	View
Chicken, broilers or fryers, neck, meat only, cooked, fried	0.832G	View
Cheese, goat, hard type	0.832G	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	0.832G	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	0.831G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour	0.831G	View
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled	0.831G	View
Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled	0.831G	View
Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled	0.83G	View
Food name	Action