Food Name	Histidine	View Nutrition Facts
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.83G	View
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	0.83G	View
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	0.83G	View
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	0.83G	View
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled	0.83G	View
Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned	0.83G	View
Fish, tuna, skipjack, fresh, cooked, dry heat	0.83G	View
Veal, variety meats and by-products, liver, cooked, braised	0.829G	View
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	0.829G	View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked	0.829G	View
Cheese, muenster	0.829G	View
Chicken, capons, meat and skin and giblets and neck, cooked, roasted	0.828G	View
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled	0.828G	View
Pork, cured, ham, extra lean and regular, canned, roasted	0.827G	View
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw	0.827G	View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw	0.827G	View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.826G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	0.826G	View
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	0.826G	View
Squab, (pigeon), light meat without skin, raw	0.825G	View
Food name	Action