Food Name	Histidine	View Nutrition Facts
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	0.825G	View
Pork, fresh, leg (ham), rump half, separable lean and fat, raw	0.825G	View
Quail, meat only, raw	0.825G	View
Pork, fresh, shoulder, arm picnic, separable lean only, raw	0.824G	View
Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled	0.824G	View
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed	0.824G	View
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted	0.823G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	0.823G	View
Canadian bacon, unprepared	0.823G	View
Cheese, brick	0.823G	View
Turkey, retail parts, drumstick, meat and skin, cooked, roasted	0.822G	View
Fish, tuna, yellowfin, fresh, cooked, dry heat	0.822G	View
Game meat, horse, raw	0.822G	View
Game meat, elk, ground, cooked, pan-broiled	0.821G	View
Cheese, cheshire	0.821G	View
Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked	0.82G	View
Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil	0.82G	View
Fish, salmon, red, (sockeye), canned, smoked (Alaska Native)	0.82G	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	0.819G	View
Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled	0.819G	View
Food name	Action