Food Name	Histidine	View Nutrition Facts
Turkey, whole, meat and skin, cooked, roasted	0.749G	View
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted	0.748G	View
Game meat, moose, raw	0.747G	View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked	0.747G	View
Chicken, broiler, rotisserie, BBQ, wing, meat only	0.747G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.746G	View
Fish, halibut, Atlantic and Pacific, cooked, dry heat	0.745G	View
Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles	0.745G	View
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled	0.745G	View
Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw	0.745G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	0.744G	View
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked	0.744G	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.744G	View
Fish, haddock, smoked	0.743G	View
Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated	0.743G	View
Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw	0.742G	View
Beef, New Zealand, imported, hind shin, separable lean and fat, raw	0.742G	View
Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled	0.742G	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw	0.742G	View
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled	0.742G	View
Food name	Action