Food Name	Histidine	View Nutrition Facts
Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled	0.755G	View
Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated	0.755G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw	0.755G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	0.755G	View
Beef, New Zealand, imported, brisket point end, separable lean only, raw	0.754G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.754G	View
Game meat, bison, separable lean only, cooked, roasted	0.754G	View
Beef, New Zealand, imported, striploin, separable lean only, raw	0.754G	View
Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed	0.753G	View
Cheese, parmesan, dry grated, reduced fat	0.752G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	0.752G	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw	0.752G	View
Chicken, liver, all classes, cooked, pan-fried	0.752G	View
Turkey, thigh, from whole bird, meat only, roasted	0.751G	View
Fish, tuna, light, canned in water, without salt, drained solids	0.751G	View
Turkey, whole, dark meat, cooked, roasted	0.751G	View
Turkey, whole, back, meat only, cooked, roasted	0.751G	View
Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted	0.75G	View
Fish, salmon, Atlantic, wild, cooked, dry heat	0.749G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.749G	View
Food name	Action