Food Name	Histidine	View Nutrition Facts
Pork, fresh, shoulder, arm picnic, separable lean and fat, raw	0.761G	View
Veal, leg (top round), separable lean and fat, raw	0.761G	View
Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled	0.76G	View
Fish, salmon, chum, cooked, dry heat	0.76G	View
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw	0.76G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted	0.759G	View
Chicken, broilers or fryers, giblets, cooked, fried	0.759G	View
Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	0.759G	View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted	0.759G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, raw	0.759G	View
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat	0.758G	View
Cheese, blue	0.758G	View
Chicken, broiler, rotisserie, BBQ, drumstick, meat only	0.758G	View
Beef, New Zealand, imported, tenderloin, separable lean and fat, raw	0.758G	View
Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated	0.757G	View
Fish, salmon, chinook, cooked, dry heat	0.757G	View
Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted	0.756G	View
Pork, fresh, backribs, separable lean and fat, raw	0.756G	View
Fish, bluefish, cooked, dry heat	0.756G	View
Yardlong beans, mature seeds, raw	0.755G	View
Food name	Action